The biology and technology of the cultivated mushroom

Bibliography: p. 295-336

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Bibliographic Details
Main Authors: Flegg, P.B. (ed.), Spencer, D.M. (ed.), Wood, D.A. (ed.)
Format: Texto biblioteca
Language:
Published: Chichester (UK) Wiley 1985
Subjects:EDIBLE FUNGI, AGARICUS, CULTIVATION, ECOLOGY, OVA, COMPOSTS, PLANT BREEDING, CROPPING SYSTEMS, POSTHARVEST TECHNOLOGY, NUTRITIVE VALUE, PLANT DISEASES, PEST CONTROL, CHAMPIGNON COMESTIBLE, SETAS COMESTIBLES, PRATIQUE CULTURALE, ECOLOGIE, OVULE, COMPOST, AMELIORATION DES PLANTES, SYSTEME DE CULTURE, TECHNOLOGIE APRES RECOLTE, VALEUR NUTRITIVE, MALADIE DES PLANTES, LUTTE ANTIRAVAGEUR, CULTIVO, ECOLOGIA, OVULO, FITOMEJORAMIENTO, SISTEMAS DE CULTIVO, TECNOLOGIA POSTCOSECHA, VALOR NUTRITIVO, ENFERMEDADES DE LAS PLANTAS, CONTROL DE PLAGAS,
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