Street foods in Indonesia; vendors in the urban food supply
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Chevy Chase, MD (USA) Equity Policy Center
1984
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| Subjects: | DIRECT MARKETING, PREPARED FOODS, RETAIL MARKETING, FOOD HYGIENE, FRESH PRODUCTS, FOODS, VENTE DIRECTE, ALIMENT PREPARE, VENTE AU DETAIL, VENTA DIRECTA, ALIMENTOS PREPARADOS, VENTA AL POR MENOR, HYGIENE DES ALIMENTS, PRODUIT FRAIS, PRODUIT ALIMENTAIRE, HIGIENE DE LOS ALIMENTOS, PRODUCTOS FRESCOS, ALIMENTOS, |
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