Feeding the world's population: developments in the decade following the World Food Conference of 1974. Report

Includes Abstracts of major studies of the food situation in the developing countries

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Bibliographic Details
Main Authors: Committee on Foreign Affairs, (U.S. Congress. House), Washington, DC (USA) eng 23672, Library of Congress, Washington, DC (USA). Congressional Research Service eng 185038
Format: Texto biblioteca
Language:
Published: Washington, DC (USA) U.S. Govt. Print. Off. 1984
Subjects:FOOD SUPPLY, FOOD PRODUCTION, CEREALS, INTERNATIONAL TRADE, DEVELOPMENT POLICIES, DEVELOPMENT AID, FOOD AID, FOOD POLICIES, USA, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUCTION ALIMENTAIRE, CEREALE, COMMERCE INTERNATIONAL, POLITIQUE DE DEVELOPPEMENT, AIDE AU DEVELOPPEMENT, AIDE ALIMENTAIRE, POLITIQUE ALIMENTAIRE, ETATS UNIS, PRODUCCION ALIMENTARIA, CEREALES, COMERCIO INTERNACIONAL, POLITICA DE DESARROLLO, AYUDA AL DESARROLLO, AYUDA ALIMENTARIA, POLITICA ALIMENTARIA, EUA,
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