Introducing nutritional considerations into rural development programs with focus on agriculture. Report no. 1: A theoretical contribution.- Report no. 2: Towards practice.- Report no. 3: A case study: nutritional evaluation of the Kirama Oya Basin Development Scheme in Hambantota, Sri Lanka

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Bibliographic Details
Main Authors: Eide, W.B., Holmboe-Ottesen, G., Oshaug, A. 187555, Wandel, M., Perera, D.
Format: Texto biblioteca
Language:
Published: Oslo (Norway) Inst. for Nutrition Research, Univ. of Oslo 1985
Subjects:HUMAN NUTRITION, PLANNING, MONITORING, MODELS, EVALUATION, ROLE OF WOMEN, RURAL DEVELOPMENT, DEVELOPMENT PROJECTS, SRI LANKA, DEVELOPING COUNTRIES, PLANIFICATION, NUTRICION HUMANA, PLANIFICACION, ETUDE DE CAS, SURVEILLANCE, MODELE, ROLE DES FEMMES, DEVELOPPEMENT RURAL, PROJET DE DEVELOPPEMENT, PAYS EN DEVELOPPEMENT, ESTUDIOS DE CASOS PRACTICOS, VIGILANCIA, MODELOS, EVALUACION, PAPEL DE LA MUJER, DESARROLLO RURAL, PROYECTOS DE DESARROLLO, PAISES EN DESARROLLO, case studies,
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