Methodes rapides en microbiologie alimentaire

Bibliography p. 113-141

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Bibliographic Details
Main Authors: Bourgeois, C.M., Centre de Documentation Internationale des Industries Utilisatrices de Produits Agricoles, Massy (France) fre
Format: Texto biblioteca
Language:
Published: Massy (France) CDIUPA 1977
Subjects:MICROBIOLOGY, FOOD INSPECTION, FOOD TECHNOLOGY, MICROORGANISMS, SAMPLING, MICROBIOLOGICAL ANALYSIS, QUALITY, MICROBIOLOGIE, INSPECTION DES ALIMENTS, MICROBIOLOGIA, INSPECCION DE LOS ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, MICROORGANISME, ECHANTILLONNAGE, ANALYSE MICROBIOLOGIQUE, QUALITE, TECNOLOGIA DE LOS ALIMENTOS, MICROORGANISMOS, MUESTREO, ANALISIS MICROBIOLOGICO, CALIDAD,
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