Commercial fruit processing
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Format: | Texto biblioteca |
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Westport, CT (USA) AVI
1986
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Subjects: | FRUITS, FOOD TECHNOLOGY, PROCESSING, CANNING, PROCESSED PRODUCTS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, KEEPING QUALITY, FOOD HYGIENE, WASTE DISPOSAL, FOOD CONSUMPTION, TECHNOLOGIE ALIMENTAIRE, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, MISE EN CONSERVE, PRODUIT TRANSFORME, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, APTITUDE A LA CONSERVATION, HYGIENE DES ALIMENTS, ELIMINATION DES DECHETS, CONSOMMATION ALIMENTAIRE, PROCESAMIENTO, ENVASADO, PRODUCTOS PROCESADOS, COMPOSICION QUIMICA, VALOR NUTRITIVO, APTITUD PARA LA CONSERVACION, HIGIENE DE LOS ALIMENTOS, ELIMINACION DE DESECHOS, CONSUMO DE ALIMENTOS, |
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