The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) United Nations
1986
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| Subjects: | MILK PRODUCTS, FISHERY PRODUCTS, CEREAL PRODUCTS, FOOD INDUSTRY, PRODUCTION, FOOD TECHNOLOGY, DEMAND, PRICES, EXPORTS, PRODUIT LAITIER, PRODUIT DE LA PECHE, PRODUIT CEREALIER, INDUSTRIE ALIMENTAIRE, PRODUCTOS LACTEOS, PRODUCTOS PESQUEROS, PRODUCTOS DERIVADOS DE CEREALES, INDUSTRIA ALIMENTARIA, TECHNOLOGIE ALIMENTAIRE, DEMANDE, PRIX, EXPORTATION, PRODUCCION, TECNOLOGIA DE LOS ALIMENTOS, DEMANDA, PRECIOS, EXPORTACIONES, |
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