Food processing in Peru, with particular reference to milk and balanced poultry feeds
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) United Nations
1985
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| Subjects: | MILK PRODUCTS, DAIRY INDUSTRY, FEED INDUSTRY, ZEA MAYS, POULTRY, FOOD TECHNOLOGY, PRODUCTION COSTS, PRICES, PRODUIT LAITIER, INDUSTRIE LAITIERE, INDUSTRIE DE L'ALIMENTATION ANIMALE, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, INDUSTRIA DE PIENSOS, VOLAILLE, TECHNOLOGIE ALIMENTAIRE, COUT DE PRODUCTION, PRIX, AVES DE CORRAL, TECNOLOGIA DE LOS ALIMENTOS, COSTOS DE PRODUCCION, PRECIOS, |
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