Otsenka zagryazneniya pishchevykh produktov mikotoksinami. v. 1: Problemy obespecheniya bezopasnosti pishchevykh produktov. Produtsenty mikotoksinov i mikotoksikozy.- v. 2: Mikotoksiny: biologicheskoe deistvie, rasprostranennost', detoksikatsiya.- v. 3: Kontrol' za zagryazneniem prodovol'stvennogo syr'ya i pishchevykh produktov mikotoksinami
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Format: | Texto biblioteca |
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Moskva (USSR) Tsentr Mezhdunarodnykh Proektov, GKNT
1985
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Subjects: | MYCOTOXINS, FOOD HYGIENE, TOXICITY, QUALITY CONTROLS, TRAINING COURSES, FOOD INSPECTION, MYCOTOXINE, HYGIENE DES ALIMENTS, MICOTOXINAS, HIGIENE DE LOS ALIMENTOS, TOXICITE, CONTROLE DE QUALITE, COURS PROFESSIONNEL, INSPECTION DES ALIMENTS, TOXICIDAD, CONTROL DE CALIDAD, CURSOS DE CAPACITACION, INSPECCION DE LOS ALIMENTOS, |
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