Otsenka zagryazneniya pishchevykh produktov mikotoksinami. v. 1: Problemy obespecheniya bezopasnosti pishchevykh produktov. Produtsenty mikotoksinov i mikotoksikozy.- v. 2: Mikotoksiny: biologicheskoe deistvie, rasprostranennost', detoksikatsiya.- v. 3: Kontrol' za zagryazneniem prodovol'stvennogo syr'ya i pishchevykh produktov mikotoksinami

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Bibliographic Details
Main Authors:	Tutel'yan, V.A. (ed.), UNEP, Nairobi (Kenya) eng, FAO/UNEP/USSR Training Course on Food Contamination Control with Special Reference to Mycotoxins eng 29 Apr 1985 2 Moscow; Yerevan (USSR), FAO, Rome (Italy) eng, Komissiya SSSR po Delam YUNEP, Moscow (USSR) oth
Format:	Texto biblioteca
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Published:	Moskva (USSR) Tsentr Mezhdunarodnykh Proektov, GKNT 1985
Subjects:	MYCOTOXINS, FOOD HYGIENE, TOXICITY, QUALITY CONTROLS, TRAINING COURSES, FOOD INSPECTION, MYCOTOXINE, HYGIENE DES ALIMENTS, MICOTOXINAS, HIGIENE DE LOS ALIMENTOS, TOXICITE, CONTROLE DE QUALITE, COURS PROFESSIONNEL, INSPECTION DES ALIMENTS, TOXICIDAD, CONTROL DE CALIDAD, CURSOS DE CAPACITACION, INSPECCION DE LOS ALIMENTOS,
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