Composition of foods: fruits and fruit juices, raw, processed, prepared
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Washington, DC (USA) USDA, Human Nutrition Information Service
1982
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| Subjects: | FRUITS, FRUIT JUICES, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, JUS DE FRUITS, FRUTAS, JUGO DE FRUTAS, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO, |
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