Food handling: hazard analysis critical control point evaluations of foods prepared in households in a rice-farming village in Thailand. Phase II

Food handling: hazard analysis critical control point evaluations of foods prepared in households in a rice-farming village in Thailand. Phase II

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Bibliographic Details
Main Authors: Bryan, F.L. 1423211768197, 186809 FAO, Rome (Italy). Food Policy and Nutrition Div., Bulan Phithakpol 1423211768196, Warunee Varanyanond 1423211768198, Chakamas Wongkhalaung 1423211768199, Payom Auttaviboonkul 1423211768200
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO 1986
Subjects:FOOD HYGIENE, MICROBIOLOGY, FOODS, BACTERIOLOGY, QUALITY, HOUSEHOLDS, DEGRADATION, ANALYTICAL METHODS, HYGIENE DES ALIMENTS, MICROBIOLOGIE, HIGIENE DE LOS ALIMENTOS, MICROBIOLOGIA, PRODUIT ALIMENTAIRE, BACTERIOLOGIE, QUALITE, MENAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, BACTERIOLOGIA, CALIDAD, HOGARES, DEGRADACION, TECNICAS ANALITICAS,
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