Improving the nutritional status of children during the weaning period. A manual for policymakers, program planners, and fieldworkers
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Cambridge, MA (USA) International Food and Nutrition Program
1984
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| Subjects: | INFANT FEEDING, INFANT FOODS, PLANNING, DIET, NUTRITIONAL REQUIREMENTS, INFANTS, CHILDREN, GROWTH, ALIMENTATION DU NOURRISSON, ALIMENT POUR NOURRISSON, ALIMENTACION INFANTIL, ALIMENTOS PARA NINOS, PLANIFICATION, REGIME ALIMENTAIRE, BESOIN NUTRITIONNEL, ENFANT EN BAS AGE, ENFANT, CROISSANCE, PLANIFICACION, DIETA, NECESIDADES DE NUTRIENTES, BEBES, NINOS, CRECIMIENTO, |
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