The experimental study of food
Reprint of 1980 ed.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Constable
1984
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| Subjects: | FOOD TECHNOLOGY, QUALITY CONTROLS, CHEMICAL COMPOSITION, ANIMAL PRODUCTS, EXPERIMENTATION, FOODS, YEASTS, CAKES, SUGARS, LIPIDS, FATS, STARCH, PLANT PRODUCTS, PRESERVATION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, CONTROLE DE QUALITE, COMPOSITION CHIMIQUE, PRODUIT ANIMAL, PRODUIT ALIMENTAIRE, LEVURE, GATEAU, SUCRES, CORPS GRAS, AMIDON, PRODUIT VEGETAL, CONTROL DE CALIDAD, COMPOSICION QUIMICA, PRODUCTOS DE ORIGEN ANIMAL, EXPERIMENTACION, ALIMENTOS, LEVADURA, PASTELES, AZUCARES, GRASAS, ALMIDON, PRODUCTOS DE ORIGEN VEGETAL, PRESERVACION, |
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