Snack food technology
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| Format: | Texto biblioteca |
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Westport, CT (USA) AVI
1984
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| Subjects: | FOOD TECHNOLOGY, FOODS, INGREDIENTS, EQUIPMENT, PRODUCT DEVELOPMENT, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, INGREDIENT, MATERIEL, DEVELOPPEMENT DE PRODUIT, CONTROLE DE QUALITE, ALIMENTOS, INGREDIENTES, EQUIPO, DESARROLLO DE UN PRODUCTO, CONTROL DE CALIDAD, |
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