Crops as sources of nutrients for humans; proceedings of a symposium, Anaheim, CA, 28 Nov - 3 Dec 1982

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Bibliographic Details
Main Authors: Welch, R.M. (ed.) 178487, Gabelman, W.H. (ed.)
Format: Texto biblioteca
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Published: Madison, WI (USA) American Society of Agronomy 1984
Subjects:FOOD RESOURCES, PLANT RESOURCES, NUTRITIVE VALUE, FOOD CROPS, NUTRIENT IMPROVEMENT, FERTILIZERS, NITROGEN, SULPHUR, RESSOURCE ALIMENTAIRE, RESSOURCE VEGETALE, RECURSOS ALIMENTARIOS, RECURSOS VEGETALES, VALEUR NUTRITIVE, PLANTE ALIMENTAIRE, AMELIORATION DE QUALITES NUTRITIVES, ENGRAIS, AZOTE, SOUFRE, VALOR NUTRITIVO, CULTIVOS ALIMENTICIOS, MEJORAMIENTO NUTRICIONAL, ABONOS, NITROGENO, AZUFRE,
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