The methylxanthine beverages and foods: chemistry, consumption, and health effects
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| Format: | Texto biblioteca |
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New York, NY (USA) Alan R. Liss
1984
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| Subjects: | ALKALOIDS, BEVERAGES, FOODS, CHEMISTRY, COFFEE, PROCESSED FOODS, TEA, CHOCOLATE, CAFFEINE, HEALTH, COCOA BEVERAGES, ALCALOIDE, ALCALOIDES, BOISSON, PRODUIT ALIMENTAIRE, CHIMIE, CAFE, ALIMENT TRANSFORME, THE, CHOCOLAT, CAFEINE, SANTE, BOISSON CHOCOLATEE, BEBIDAS, ALIMENTOS, QUIMICA, ALIMENTOS PROCESADOS, TE, CAFEINA, SALUD, BEBIDAS CHOCOLATEADAS, |
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