Alimentation et agriculture en Mediterranee: autosuffisance ou dependance?
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Paris (France) Ed. PUBLISUD
1984
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Subjects: | FOOD SUPPLY, PRODUCTION, FOOD CONSUMPTION, FOOD POLICIES, CEREALS, MEAT ANIMALS, MEAT, IMPORTS, EXPORTS, FRUITS, VEGETABLES, PLANT OILS, OILSEED CAKES, SUGAR, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUCCION, CONSOMMATION ALIMENTAIRE, POLITIQUE ALIMENTAIRE, CEREALE, ANIMAL A VIANDE, VIANDE, IMPORTATION, EXPORTATION, LEGUME, HUILE VEGETALE, TOURTEAU D'OLEAGINEUX, SUCRE, CONSUMO DE ALIMENTOS, POLITICA ALIMENTARIA, CEREALES, ANIMALES DE CARNE, CARNE, IMPORTACIONES, EXPORTACIONES, FRUTAS, HORTALIZAS, ACEITES VEGETALES, TORTAS OLEAGINOSAS, AZUCAR, |
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