Harmful substances in food-stuffs and the extent of their danger for human health
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Moscow (USSR) Centre of International Projects, GKNT
1984
|
| Subjects: | FAO UNEP, FOODS, CONTAMINATION, FOOD ADDITIVES, TOXIC SUBSTANCES, CHEMICALS, HEALTH, TOXICITY, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, ALIMENTOS, CONTAMINACION, ADITIVOS ALIMENTARIOS, SUBSTANCE TOXIQUE, PRODUIT CHIMIQUE, SANTE, TOXICITE, SUSTANCIAS TOXICAS, PRODUCTOS QUIMICOS, SALUD, TOXICIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|