Functional properties of food components
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Orlando, FL (USA) Academic Press
1985
|
| Subjects: | CHEMICAL COMPOSITION, MOISTURE CONTENT, CARBOHYDRATES, FOOD ADDITIVES, ENZYMES, LIPIDS, PROTEINS, SIMULATED FOODS, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA, TENEUR EN EAU, GLUCIDE, ADDITIF ALIMENTAIRE, ENZYME, PROTEINE, SUCCEDANE D'ALIMENT POUR HOMME, CONTENIDO DE HUMEDAD, CARBOHIDRATOS, ADITIVOS ALIMENTARIOS, ENZIMAS, PROTEINAS, ALIMENTOS ARTIFICIALES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|