Batter and breading
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| Format: | Texto biblioteca |
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Westport, CT (USA) Avi
1983
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| Subjects: | FOOD TECHNOLOGY, PROCESSED FOODS, POULTRY, FISHES, VEGETABLES, MEAT, EQUIPMENT, FRYING, MICROBIOLOGY, PROCESSING, PATENTS, TECHNOLOGIE ALIMENTAIRE, ALIMENT TRANSFORME, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, VOLAILLE, POISSON (ANIMAL), LEGUME, VIANDE, MATERIEL, FRITURE, MICROBIOLOGIE, TRAITEMENT, BREVET, AVES DE CORRAL, PECES, HORTALIZAS, CARNE, EQUIPO, FRITURA, MICROBIOLOGIA, PROCESAMIENTO, PATENTES, |
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unfao:6157402021-05-05T06:52:06ZBatter and breading Suderman, D.R. (ed.) Cunningham, F.E. (ed.) textWestport, CT (USA) Avi1983 FOOD TECHNOLOGYPROCESSED FOODSPOULTRYFISHESVEGETABLESMEATEQUIPMENTFRYINGMICROBIOLOGYPROCESSINGPATENTSTECHNOLOGIE ALIMENTAIREALIMENT TRANSFORMETECNOLOGIA DE LOS ALIMENTOSALIMENTOS PROCESADOSVOLAILLEPOISSON (ANIMAL)LEGUMEVIANDEMATERIELFRITUREMICROBIOLOGIETRAITEMENTBREVETAVES DE CORRALPECESHORTALIZASCARNEEQUIPOFRITURAMICROBIOLOGIAPROCESAMIENTOPATENTESURN:ISBN:0-87055-435-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
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IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD TECHNOLOGY PROCESSED FOODS POULTRY FISHES VEGETABLES MEAT EQUIPMENT FRYING MICROBIOLOGY PROCESSING PATENTS TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS VOLAILLE POISSON (ANIMAL) LEGUME VIANDE MATERIEL FRITURE MICROBIOLOGIE TRAITEMENT BREVET AVES DE CORRAL PECES HORTALIZAS CARNE EQUIPO FRITURA MICROBIOLOGIA PROCESAMIENTO PATENTES FOOD TECHNOLOGY PROCESSED FOODS POULTRY FISHES VEGETABLES MEAT EQUIPMENT FRYING MICROBIOLOGY PROCESSING PATENTS TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS VOLAILLE POISSON (ANIMAL) LEGUME VIANDE MATERIEL FRITURE MICROBIOLOGIE TRAITEMENT BREVET AVES DE CORRAL PECES HORTALIZAS CARNE EQUIPO FRITURA MICROBIOLOGIA PROCESAMIENTO PATENTES |
| spellingShingle |
FOOD TECHNOLOGY PROCESSED FOODS POULTRY FISHES VEGETABLES MEAT EQUIPMENT FRYING MICROBIOLOGY PROCESSING PATENTS TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS VOLAILLE POISSON (ANIMAL) LEGUME VIANDE MATERIEL FRITURE MICROBIOLOGIE TRAITEMENT BREVET AVES DE CORRAL PECES HORTALIZAS CARNE EQUIPO FRITURA MICROBIOLOGIA PROCESAMIENTO PATENTES FOOD TECHNOLOGY PROCESSED FOODS POULTRY FISHES VEGETABLES MEAT EQUIPMENT FRYING MICROBIOLOGY PROCESSING PATENTS TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS VOLAILLE POISSON (ANIMAL) LEGUME VIANDE MATERIEL FRITURE MICROBIOLOGIE TRAITEMENT BREVET AVES DE CORRAL PECES HORTALIZAS CARNE EQUIPO FRITURA MICROBIOLOGIA PROCESAMIENTO PATENTES Suderman, D.R. (ed.) Cunningham, F.E. (ed.) Batter and breading |
| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY PROCESSED FOODS POULTRY FISHES VEGETABLES MEAT EQUIPMENT FRYING MICROBIOLOGY PROCESSING PATENTS TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS VOLAILLE POISSON (ANIMAL) LEGUME VIANDE MATERIEL FRITURE MICROBIOLOGIE TRAITEMENT BREVET AVES DE CORRAL PECES HORTALIZAS CARNE EQUIPO FRITURA MICROBIOLOGIA PROCESAMIENTO PATENTES |
| author |
Suderman, D.R. (ed.) Cunningham, F.E. (ed.) |
| author_facet |
Suderman, D.R. (ed.) Cunningham, F.E. (ed.) |
| author_sort |
Suderman, D.R. (ed.) |
| title |
Batter and breading |
| title_short |
Batter and breading |
| title_full |
Batter and breading |
| title_fullStr |
Batter and breading |
| title_full_unstemmed |
Batter and breading |
| title_sort |
batter and breading |
| publisher |
Westport, CT (USA) Avi |
| publishDate |
1983 |
| work_keys_str_mv |
AT sudermandred batterandbreading AT cunninghamfeed batterandbreading |
| _version_ |
1768058757667880960 |