Batter and breading
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Westport, CT (USA) Avi
1983
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| Subjects: | FOOD TECHNOLOGY, PROCESSED FOODS, POULTRY, FISHES, VEGETABLES, MEAT, EQUIPMENT, FRYING, MICROBIOLOGY, PROCESSING, PATENTS, TECHNOLOGIE ALIMENTAIRE, ALIMENT TRANSFORME, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, VOLAILLE, POISSON (ANIMAL), LEGUME, VIANDE, MATERIEL, FRITURE, MICROBIOLOGIE, TRAITEMENT, BREVET, AVES DE CORRAL, PECES, HORTALIZAS, CARNE, EQUIPO, FRITURA, MICROBIOLOGIA, PROCESAMIENTO, PATENTES, |
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