Codex Alimentarius, vol. D: Recommended international code of hygienic practice for dehydrated fruits and vegetables including edible fungi
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
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| Subjects: | EDIBLE FUNGI, FOOD HYGIENE, STANDARDS, REGULATIONS, DRIED FRUITS, DRIED VEGETABLES, CHAMPIGNON COMESTIBLE, HYGIENE DES ALIMENTS, SETAS COMESTIBLES, HIGIENE DE LOS ALIMENTOS, NORME, REGLEMENTATION, FRUITS SECHES, LEGUME DESHYDRATE, NORMAS, REGLAMENTACIONES, FRUTAS SECAS, HORTALIZAS SECAS, |
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