Codex Alimentarius, vol. D: Recommended international code of hygienic practice for dried fruits

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Bibliographic Details
Main Author: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Joint FAO/WHO Food Standards Programme 1983
Subjects:DRIED FRUITS, FOOD HYGIENE, STANDARDS, REGULATIONS, FRUITS SECHES, HYGIENE DES ALIMENTS, FRUTAS SECAS, HIGIENE DE LOS ALIMENTOS, NORME, REGLEMENTATION, NORMAS, REGLAMENTACIONES,
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