Codex Alimentarius, vol. C: Recommended international code of practice for the production, storage and composition of mechanically separated meat and poultry meat intended for further processing
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
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| Subjects: | MEAT, POULTRY MEAT, STANDARDS, PROCESSING, PROCESSED FOODS, MEAT PRODUCTS, REGULATIONS, VIANDE, VIANDE DE VOLAILLE, NORME, CARNE, CARNE DE AVES, NORMAS, TRAITEMENT, ALIMENT TRANSFORME, PRODUIT CARNE, REGLEMENTATION, PROCESAMIENTO, ALIMENTOS PROCESADOS, PRODUCTOS DE LA CARNE, REGLAMENTACIONES, |
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