Environmental aspects of cancer: the role of macro and micro components of food. Proceedings of an International Conference, Mar 31 - Apr 1, 1982, New York

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Bibliographic Details
Main Authors: Wynder, E.L. (ed.), American Health Foundation, New York (USA) eng, Leveille, G.A. (ed.), Weisburger, J.H. (ed.) 163116, Livingston, G.E. (ed.)
Format: Texto biblioteca
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Published: Westport, CT (USA) Food and Nutrition Press 1983
Subjects:NEOPLASMS, HUMAN NUTRITION, VASCULAR DISEASES, CRUDE FIBRE, CARCINOGENS, ONCOGENICITY, MUTAGENS, MYCOTOXINS, NITRITES, SWEETENERS, FOOD LEGISLATION, NEOPLASME, NEOPLASMAS, MALADIE VASCULAIRE, FIBRE BRUTE, SUBSTANCE CANCERIGENE, ONCOGENICITE, MUTAGENE, MYCOTOXINE, NITRITE, EDULCORANT, LEGISLATION ALIMENTAIRE, NUTRICION HUMANA, ENFERMEDADES VASCULARES, FIBRA BRUTA, CARCINOGENOS, ONCOGENICIDAD, MUTAGENOS, MICOTOXINAS, NITRITOS, EDULCORANTES, LEGISLACION ALIMENTARIA,
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