Starch: chemistry and technology
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Orlando, FL (USA) Academic Press
1984
|
Subjects: | STARCH, FOODS, CHEMISTRY, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, ENZYMES, STARCH CROPS, PROCESSING, FOOD TECHNOLOGY, AMIDON, ALMIDON, PRODUIT ALIMENTAIRE, CHIMIE, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, ENZYME, PLANTE AMYLACEE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, QUIMICA, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, ENZIMAS, PLANTAS FECULENTAS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|