Starch: chemistry and technology
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Orlando, FL (USA) Academic Press
1984
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| Subjects: | STARCH, FOODS, CHEMISTRY, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, ENZYMES, STARCH CROPS, PROCESSING, FOOD TECHNOLOGY, AMIDON, ALMIDON, PRODUIT ALIMENTAIRE, CHIMIE, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, ENZYME, PLANTE AMYLACEE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, QUIMICA, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, ENZIMAS, PLANTAS FECULENTAS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, |
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