Nutritional strategies and agricultural change in a Mexican community
Revision of thesis (Ph.D.) - Univ. of Connecticut, 1979
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Ann Arbor, MI (USA) UMI Research Press
1983
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| Subjects: | FEEDING HABITS, DIET, RURAL COMMUNITIES, FOOD RESOURCES, HISTORY, FOOD PRODUCTION, MAIZE, KIDNEY BEANS, HUMAN NUTRITION, HOUSEHOLDS, FOOD CONSUMPTION, COMPORTEMENT ALIMENTAIRE, REGIME ALIMENTAIRE, HABITOS ALIMENTARIOS, DIETA, COMMUNAUTE RURALE, RESSOURCE ALIMENTAIRE, HISTOIRE, PRODUCTION ALIMENTAIRE, MAIS, HARICOT COMMUN, MENAGE, CONSOMMATION ALIMENTAIRE, COMUNIDADES RURALES, RECURSOS ALIMENTARIOS, HISTORIA, PRODUCCION ALIMENTARIA, MAIZ, FRIJOL (PHASEOLUS), NUTRICION HUMANA, HOGARES, CONSUMO DE ALIMENTOS, |
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unfao:6154932021-05-05T06:52:06ZNutritional strategies and agricultural change in a Mexican community De Walt, K.M. textAnn Arbor, MI (USA) UMI Research Press1983 Revision of thesis (Ph.D.) - Univ. of Connecticut, 1979Revision of thesis (Ph.D.) - Univ. of Connecticut, 1979FEEDING HABITSDIETRURAL COMMUNITIESFOOD RESOURCESHISTORYFOOD PRODUCTIONMAIZEKIDNEY BEANSHUMAN NUTRITIONHOUSEHOLDSFOOD CONSUMPTIONCOMPORTEMENT ALIMENTAIREREGIME ALIMENTAIREHABITOS ALIMENTARIOSDIETACOMMUNAUTE RURALERESSOURCE ALIMENTAIREHISTOIREPRODUCTION ALIMENTAIREMAISHARICOT COMMUNMENAGECONSOMMATION ALIMENTAIRECOMUNIDADES RURALESRECURSOS ALIMENTARIOSHISTORIAPRODUCCION ALIMENTARIAMAIZFRIJOL (PHASEOLUS)NUTRICION HUMANAHOGARESCONSUMO DE ALIMENTOSHUMAN NUTRITIONURN:ISBN:0-8357-1516-7 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FEEDING HABITS DIET RURAL COMMUNITIES FOOD RESOURCES HISTORY FOOD PRODUCTION MAIZE KIDNEY BEANS HUMAN NUTRITION HOUSEHOLDS FOOD CONSUMPTION COMPORTEMENT ALIMENTAIRE REGIME ALIMENTAIRE HABITOS ALIMENTARIOS DIETA COMMUNAUTE RURALE RESSOURCE ALIMENTAIRE HISTOIRE PRODUCTION ALIMENTAIRE MAIS HARICOT COMMUN MENAGE CONSOMMATION ALIMENTAIRE COMUNIDADES RURALES RECURSOS ALIMENTARIOS HISTORIA PRODUCCION ALIMENTARIA MAIZ FRIJOL (PHASEOLUS) NUTRICION HUMANA HOGARES CONSUMO DE ALIMENTOS HUMAN NUTRITION FEEDING HABITS DIET RURAL COMMUNITIES FOOD RESOURCES HISTORY FOOD PRODUCTION MAIZE KIDNEY BEANS HUMAN NUTRITION HOUSEHOLDS FOOD CONSUMPTION COMPORTEMENT ALIMENTAIRE REGIME ALIMENTAIRE HABITOS ALIMENTARIOS DIETA COMMUNAUTE RURALE RESSOURCE ALIMENTAIRE HISTOIRE PRODUCTION ALIMENTAIRE MAIS HARICOT COMMUN MENAGE CONSOMMATION ALIMENTAIRE COMUNIDADES RURALES RECURSOS ALIMENTARIOS HISTORIA PRODUCCION ALIMENTARIA MAIZ FRIJOL (PHASEOLUS) NUTRICION HUMANA HOGARES CONSUMO DE ALIMENTOS HUMAN NUTRITION |
| spellingShingle |
FEEDING HABITS DIET RURAL COMMUNITIES FOOD RESOURCES HISTORY FOOD PRODUCTION MAIZE KIDNEY BEANS HUMAN NUTRITION HOUSEHOLDS FOOD CONSUMPTION COMPORTEMENT ALIMENTAIRE REGIME ALIMENTAIRE HABITOS ALIMENTARIOS DIETA COMMUNAUTE RURALE RESSOURCE ALIMENTAIRE HISTOIRE PRODUCTION ALIMENTAIRE MAIS HARICOT COMMUN MENAGE CONSOMMATION ALIMENTAIRE COMUNIDADES RURALES RECURSOS ALIMENTARIOS HISTORIA PRODUCCION ALIMENTARIA MAIZ FRIJOL (PHASEOLUS) NUTRICION HUMANA HOGARES CONSUMO DE ALIMENTOS HUMAN NUTRITION FEEDING HABITS DIET RURAL COMMUNITIES FOOD RESOURCES HISTORY FOOD PRODUCTION MAIZE KIDNEY BEANS HUMAN NUTRITION HOUSEHOLDS FOOD CONSUMPTION COMPORTEMENT ALIMENTAIRE REGIME ALIMENTAIRE HABITOS ALIMENTARIOS DIETA COMMUNAUTE RURALE RESSOURCE ALIMENTAIRE HISTOIRE PRODUCTION ALIMENTAIRE MAIS HARICOT COMMUN MENAGE CONSOMMATION ALIMENTAIRE COMUNIDADES RURALES RECURSOS ALIMENTARIOS HISTORIA PRODUCCION ALIMENTARIA MAIZ FRIJOL (PHASEOLUS) NUTRICION HUMANA HOGARES CONSUMO DE ALIMENTOS HUMAN NUTRITION De Walt, K.M. Nutritional strategies and agricultural change in a Mexican community |
| description |
Revision of thesis (Ph.D.) - Univ. of Connecticut, 1979 |
| format |
Texto |
| topic_facet |
FEEDING HABITS DIET RURAL COMMUNITIES FOOD RESOURCES HISTORY FOOD PRODUCTION MAIZE KIDNEY BEANS HUMAN NUTRITION HOUSEHOLDS FOOD CONSUMPTION COMPORTEMENT ALIMENTAIRE REGIME ALIMENTAIRE HABITOS ALIMENTARIOS DIETA COMMUNAUTE RURALE RESSOURCE ALIMENTAIRE HISTOIRE PRODUCTION ALIMENTAIRE MAIS HARICOT COMMUN MENAGE CONSOMMATION ALIMENTAIRE COMUNIDADES RURALES RECURSOS ALIMENTARIOS HISTORIA PRODUCCION ALIMENTARIA MAIZ FRIJOL (PHASEOLUS) NUTRICION HUMANA HOGARES CONSUMO DE ALIMENTOS HUMAN NUTRITION |
| author |
De Walt, K.M. |
| author_facet |
De Walt, K.M. |
| author_sort |
De Walt, K.M. |
| title |
Nutritional strategies and agricultural change in a Mexican community |
| title_short |
Nutritional strategies and agricultural change in a Mexican community |
| title_full |
Nutritional strategies and agricultural change in a Mexican community |
| title_fullStr |
Nutritional strategies and agricultural change in a Mexican community |
| title_full_unstemmed |
Nutritional strategies and agricultural change in a Mexican community |
| title_sort |
nutritional strategies and agricultural change in a mexican community |
| publisher |
Ann Arbor, MI (USA) UMI Research Press |
| publishDate |
1983 |
| work_keys_str_mv |
AT dewaltkm nutritionalstrategiesandagriculturalchangeinamexicancommunity |
| _version_ |
1768058727601012736 |