Nutritional strategies and agricultural change in a Mexican community
Revision of thesis (Ph.D.) - Univ. of Connecticut, 1979
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| Format: | Texto biblioteca |
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Ann Arbor, MI (USA) UMI Research Press
1983
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| Subjects: | FEEDING HABITS, DIET, RURAL COMMUNITIES, FOOD RESOURCES, HISTORY, FOOD PRODUCTION, MAIZE, KIDNEY BEANS, HUMAN NUTRITION, HOUSEHOLDS, FOOD CONSUMPTION, COMPORTEMENT ALIMENTAIRE, REGIME ALIMENTAIRE, HABITOS ALIMENTARIOS, DIETA, COMMUNAUTE RURALE, RESSOURCE ALIMENTAIRE, HISTOIRE, PRODUCTION ALIMENTAIRE, MAIS, HARICOT COMMUN, MENAGE, CONSOMMATION ALIMENTAIRE, COMUNIDADES RURALES, RECURSOS ALIMENTARIOS, HISTORIA, PRODUCCION ALIMENTARIA, MAIZ, FRIJOL (PHASEOLUS), NUTRICION HUMANA, HOGARES, CONSUMO DE ALIMENTOS, |
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