Food industries manual
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Glasgow (UK) Leonard Hill
1984
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| Subjects: | FOOD INDUSTRY, HANDLING, STORAGE, PACKAGING, FOOD TECHNOLOGY, FOODS, PRESERVATION, NUTRITIVE VALUE, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, MANUTENTION, STOCKAGE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, MANIPULACION, ALMACENAMIENTO, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, VALOR NUTRITIVO, |
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