CRC handbook of foodborne diseases of biological origin
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| Format: | Texto biblioteca |
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Boca Raton, FL (USA) CRC Press
1983
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| Subjects: | FOODS, CONTAMINATION, FOODBORNE DISEASES, POISONING, TOXINS, PARASITOSES, BACTERIOSES, VIROSES, HUMAN DISEASES, FUSARIUM, MYCOSES, PRODUIT ALIMENTAIRE, ALIMENTOS, CONTAMINACION, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, TOXINE, PARASITOSE, BACTERIOSE, VIROSE, MALADIE DE L'HOMME, MYCOSE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, TOXINAS, ENFERMEDADES PARASITARIAS, BACTERIOSIS, VIROSIS, ENFERMEDADES HUMANAS, MICOSIS, |
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