Improving small-scale food industries in developing countries

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Bibliographic Details
Main Authors: Edwardson, W. (ed.), MacCormac, C.W. (ed.)
Format: Texto biblioteca
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Published: Ottawa, Ontario (Canada) International Development Research Centre 1984
Subjects:FOOD INDUSTRY, DEVELOPING COUNTRIES, FOOD TECHNOLOGY, APPROPRIATE TECHNOLOGY, COSTS, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, PAYS EN DEVELOPPEMENT, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE APPROPRIEE, COUT, PAISES EN DESARROLLO, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA APROPIADA, COSTOS,
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