Alterations in food production
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Van Nostrand Reinhold
1984
|
| Subjects: | FOOD TECHNOLOGY, FEEDING HABITS, NUTRITIVE VALUE, FOOD CONSUMPTION, USA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, COMPORTEMENT ALIMENTAIRE, VALEUR NUTRITIVE, CONSOMMATION ALIMENTAIRE, ETATS UNIS, HABITOS ALIMENTARIOS, VALOR NUTRITIVO, CONSUMO DE ALIMENTOS, EUA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:614311 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6143112021-05-05T06:52:06ZAlterations in food production Knorr, D. (ed.) Watkins, T.R. (ed.) textNew York (USA) Van Nostrand Reinhold1984 FOOD TECHNOLOGYFEEDING HABITSNUTRITIVE VALUEFOOD CONSUMPTIONUSATECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOSCOMPORTEMENT ALIMENTAIREVALEUR NUTRITIVECONSOMMATION ALIMENTAIREETATS UNISHABITOS ALIMENTARIOSVALOR NUTRITIVOCONSUMO DE ALIMENTOSEUAURN:ISBN:0-442-24860-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOOD TECHNOLOGY FEEDING HABITS NUTRITIVE VALUE FOOD CONSUMPTION USA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS COMPORTEMENT ALIMENTAIRE VALEUR NUTRITIVE CONSOMMATION ALIMENTAIRE ETATS UNIS HABITOS ALIMENTARIOS VALOR NUTRITIVO CONSUMO DE ALIMENTOS EUA FOOD TECHNOLOGY FEEDING HABITS NUTRITIVE VALUE FOOD CONSUMPTION USA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS COMPORTEMENT ALIMENTAIRE VALEUR NUTRITIVE CONSOMMATION ALIMENTAIRE ETATS UNIS HABITOS ALIMENTARIOS VALOR NUTRITIVO CONSUMO DE ALIMENTOS EUA |
| spellingShingle |
FOOD TECHNOLOGY FEEDING HABITS NUTRITIVE VALUE FOOD CONSUMPTION USA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS COMPORTEMENT ALIMENTAIRE VALEUR NUTRITIVE CONSOMMATION ALIMENTAIRE ETATS UNIS HABITOS ALIMENTARIOS VALOR NUTRITIVO CONSUMO DE ALIMENTOS EUA FOOD TECHNOLOGY FEEDING HABITS NUTRITIVE VALUE FOOD CONSUMPTION USA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS COMPORTEMENT ALIMENTAIRE VALEUR NUTRITIVE CONSOMMATION ALIMENTAIRE ETATS UNIS HABITOS ALIMENTARIOS VALOR NUTRITIVO CONSUMO DE ALIMENTOS EUA Knorr, D. (ed.) Watkins, T.R. (ed.) Alterations in food production |
| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY FEEDING HABITS NUTRITIVE VALUE FOOD CONSUMPTION USA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS COMPORTEMENT ALIMENTAIRE VALEUR NUTRITIVE CONSOMMATION ALIMENTAIRE ETATS UNIS HABITOS ALIMENTARIOS VALOR NUTRITIVO CONSUMO DE ALIMENTOS EUA |
| author |
Knorr, D. (ed.) Watkins, T.R. (ed.) |
| author_facet |
Knorr, D. (ed.) Watkins, T.R. (ed.) |
| author_sort |
Knorr, D. (ed.) |
| title |
Alterations in food production |
| title_short |
Alterations in food production |
| title_full |
Alterations in food production |
| title_fullStr |
Alterations in food production |
| title_full_unstemmed |
Alterations in food production |
| title_sort |
alterations in food production |
| publisher |
New York (USA) Van Nostrand Reinhold |
| publishDate |
1984 |
| work_keys_str_mv |
AT knorrded alterationsinfoodproduction AT watkinstred alterationsinfoodproduction |
| _version_ |
1768058583159668736 |