Alterations in food production
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Van Nostrand Reinhold
1984
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| Subjects: | FOOD TECHNOLOGY, FEEDING HABITS, NUTRITIVE VALUE, FOOD CONSUMPTION, USA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, COMPORTEMENT ALIMENTAIRE, VALEUR NUTRITIVE, CONSOMMATION ALIMENTAIRE, ETATS UNIS, HABITOS ALIMENTARIOS, VALOR NUTRITIVO, CONSUMO DE ALIMENTOS, EUA, |
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