Anthocyanins as food colors
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New York (USA) Academic Press
1982
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Subjects: | FLAVONOIDS, FOOD COLOURANTS, CHEMICOPHYSICAL PROPERTIES, PIGMENTS, BIOSYNTHESIS, BIOCHEMISTRY, CHEMICAL REACTIONS, FLAVONOIDE, FLAVONOIDES, COLORANT ALIMENTAIRE, PROPRIETE PHYSICOCHIMIQUE, PIGMENT, BIOSYNTHESE, BIOCHIMIE, REACTION CHIMIQUE, COLORANTES ALIMENTARIOS, PROPIEDADES FISICOQUIMICAS, PIGMENTOS, BIOSINTESIS, BIOQUIMICA, REACCIONES QUIMICAS, |
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unfao:6141452021-05-05T06:52:06ZAnthocyanins as food colors Markakis, P. (ed.) textNew York (USA) Academic Press1982 FLAVONOIDSFOOD COLOURANTSCHEMICOPHYSICAL PROPERTIESPIGMENTSBIOSYNTHESISBIOCHEMISTRYCHEMICAL REACTIONSFLAVONOIDEFLAVONOIDESCOLORANT ALIMENTAIREPROPRIETE PHYSICOCHIMIQUEPIGMENTBIOSYNTHESEBIOCHIMIEREACTION CHIMIQUECOLORANTES ALIMENTARIOSPROPIEDADES FISICOQUIMICASPIGMENTOSBIOSINTESISBIOQUIMICAREACCIONES QUIMICASURN:ISBN:0-12-472550-3 |
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IT |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FLAVONOIDS FOOD COLOURANTS CHEMICOPHYSICAL PROPERTIES PIGMENTS BIOSYNTHESIS BIOCHEMISTRY CHEMICAL REACTIONS FLAVONOIDE FLAVONOIDES COLORANT ALIMENTAIRE PROPRIETE PHYSICOCHIMIQUE PIGMENT BIOSYNTHESE BIOCHIMIE REACTION CHIMIQUE COLORANTES ALIMENTARIOS PROPIEDADES FISICOQUIMICAS PIGMENTOS BIOSINTESIS BIOQUIMICA REACCIONES QUIMICAS FLAVONOIDS FOOD COLOURANTS CHEMICOPHYSICAL PROPERTIES PIGMENTS BIOSYNTHESIS BIOCHEMISTRY CHEMICAL REACTIONS FLAVONOIDE FLAVONOIDES COLORANT ALIMENTAIRE PROPRIETE PHYSICOCHIMIQUE PIGMENT BIOSYNTHESE BIOCHIMIE REACTION CHIMIQUE COLORANTES ALIMENTARIOS PROPIEDADES FISICOQUIMICAS PIGMENTOS BIOSINTESIS BIOQUIMICA REACCIONES QUIMICAS |
spellingShingle |
FLAVONOIDS FOOD COLOURANTS CHEMICOPHYSICAL PROPERTIES PIGMENTS BIOSYNTHESIS BIOCHEMISTRY CHEMICAL REACTIONS FLAVONOIDE FLAVONOIDES COLORANT ALIMENTAIRE PROPRIETE PHYSICOCHIMIQUE PIGMENT BIOSYNTHESE BIOCHIMIE REACTION CHIMIQUE COLORANTES ALIMENTARIOS PROPIEDADES FISICOQUIMICAS PIGMENTOS BIOSINTESIS BIOQUIMICA REACCIONES QUIMICAS FLAVONOIDS FOOD COLOURANTS CHEMICOPHYSICAL PROPERTIES PIGMENTS BIOSYNTHESIS BIOCHEMISTRY CHEMICAL REACTIONS FLAVONOIDE FLAVONOIDES COLORANT ALIMENTAIRE PROPRIETE PHYSICOCHIMIQUE PIGMENT BIOSYNTHESE BIOCHIMIE REACTION CHIMIQUE COLORANTES ALIMENTARIOS PROPIEDADES FISICOQUIMICAS PIGMENTOS BIOSINTESIS BIOQUIMICA REACCIONES QUIMICAS Markakis, P. (ed.) Anthocyanins as food colors |
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Texto |
topic_facet |
FLAVONOIDS FOOD COLOURANTS CHEMICOPHYSICAL PROPERTIES PIGMENTS BIOSYNTHESIS BIOCHEMISTRY CHEMICAL REACTIONS FLAVONOIDE FLAVONOIDES COLORANT ALIMENTAIRE PROPRIETE PHYSICOCHIMIQUE PIGMENT BIOSYNTHESE BIOCHIMIE REACTION CHIMIQUE COLORANTES ALIMENTARIOS PROPIEDADES FISICOQUIMICAS PIGMENTOS BIOSINTESIS BIOQUIMICA REACCIONES QUIMICAS |
author |
Markakis, P. (ed.) |
author_facet |
Markakis, P. (ed.) |
author_sort |
Markakis, P. (ed.) |
title |
Anthocyanins as food colors |
title_short |
Anthocyanins as food colors |
title_full |
Anthocyanins as food colors |
title_fullStr |
Anthocyanins as food colors |
title_full_unstemmed |
Anthocyanins as food colors |
title_sort |
anthocyanins as food colors |
publisher |
New York (USA) Academic Press |
publishDate |
1982 |
work_keys_str_mv |
AT markakisped anthocyaninsasfoodcolors |
_version_ |
1768058563042738176 |