Anthocyanins as food colors

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Bibliographic Details
Main Author: Markakis, P. (ed.)
Format: Texto biblioteca
Language:
Published: New York (USA) Academic Press 1982
Subjects:FLAVONOIDS, FOOD COLOURANTS, CHEMICOPHYSICAL PROPERTIES, PIGMENTS, BIOSYNTHESIS, BIOCHEMISTRY, CHEMICAL REACTIONS, FLAVONOIDE, FLAVONOIDES, COLORANT ALIMENTAIRE, PROPRIETE PHYSICOCHIMIQUE, PIGMENT, BIOSYNTHESE, BIOCHIMIE, REACTION CHIMIQUE, COLORANTES ALIMENTARIOS, PROPIEDADES FISICOQUIMICAS, PIGMENTOS, BIOSINTESIS, BIOQUIMICA, REACCIONES QUIMICAS,
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id unfao:614145
record_format koha
spelling unfao:6141452021-05-05T06:52:06ZAnthocyanins as food colors Markakis, P. (ed.) textNew York (USA) Academic Press1982 FLAVONOIDSFOOD COLOURANTSCHEMICOPHYSICAL PROPERTIESPIGMENTSBIOSYNTHESISBIOCHEMISTRYCHEMICAL REACTIONSFLAVONOIDEFLAVONOIDESCOLORANT ALIMENTAIREPROPRIETE PHYSICOCHIMIQUEPIGMENTBIOSYNTHESEBIOCHIMIEREACTION CHIMIQUECOLORANTES ALIMENTARIOSPROPIEDADES FISICOQUIMICASPIGMENTOSBIOSINTESISBIOQUIMICAREACCIONES QUIMICASURN:ISBN:0-12-472550-3
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FLAVONOIDS
FOOD COLOURANTS
CHEMICOPHYSICAL PROPERTIES
PIGMENTS
BIOSYNTHESIS
BIOCHEMISTRY
CHEMICAL REACTIONS
FLAVONOIDE
FLAVONOIDES
COLORANT ALIMENTAIRE
PROPRIETE PHYSICOCHIMIQUE
PIGMENT
BIOSYNTHESE
BIOCHIMIE
REACTION CHIMIQUE
COLORANTES ALIMENTARIOS
PROPIEDADES FISICOQUIMICAS
PIGMENTOS
BIOSINTESIS
BIOQUIMICA
REACCIONES QUIMICAS
FLAVONOIDS
FOOD COLOURANTS
CHEMICOPHYSICAL PROPERTIES
PIGMENTS
BIOSYNTHESIS
BIOCHEMISTRY
CHEMICAL REACTIONS
FLAVONOIDE
FLAVONOIDES
COLORANT ALIMENTAIRE
PROPRIETE PHYSICOCHIMIQUE
PIGMENT
BIOSYNTHESE
BIOCHIMIE
REACTION CHIMIQUE
COLORANTES ALIMENTARIOS
PROPIEDADES FISICOQUIMICAS
PIGMENTOS
BIOSINTESIS
BIOQUIMICA
REACCIONES QUIMICAS
spellingShingle FLAVONOIDS
FOOD COLOURANTS
CHEMICOPHYSICAL PROPERTIES
PIGMENTS
BIOSYNTHESIS
BIOCHEMISTRY
CHEMICAL REACTIONS
FLAVONOIDE
FLAVONOIDES
COLORANT ALIMENTAIRE
PROPRIETE PHYSICOCHIMIQUE
PIGMENT
BIOSYNTHESE
BIOCHIMIE
REACTION CHIMIQUE
COLORANTES ALIMENTARIOS
PROPIEDADES FISICOQUIMICAS
PIGMENTOS
BIOSINTESIS
BIOQUIMICA
REACCIONES QUIMICAS
FLAVONOIDS
FOOD COLOURANTS
CHEMICOPHYSICAL PROPERTIES
PIGMENTS
BIOSYNTHESIS
BIOCHEMISTRY
CHEMICAL REACTIONS
FLAVONOIDE
FLAVONOIDES
COLORANT ALIMENTAIRE
PROPRIETE PHYSICOCHIMIQUE
PIGMENT
BIOSYNTHESE
BIOCHIMIE
REACTION CHIMIQUE
COLORANTES ALIMENTARIOS
PROPIEDADES FISICOQUIMICAS
PIGMENTOS
BIOSINTESIS
BIOQUIMICA
REACCIONES QUIMICAS
Markakis, P. (ed.)
Anthocyanins as food colors
format Texto
topic_facet FLAVONOIDS
FOOD COLOURANTS
CHEMICOPHYSICAL PROPERTIES
PIGMENTS
BIOSYNTHESIS
BIOCHEMISTRY
CHEMICAL REACTIONS
FLAVONOIDE
FLAVONOIDES
COLORANT ALIMENTAIRE
PROPRIETE PHYSICOCHIMIQUE
PIGMENT
BIOSYNTHESE
BIOCHIMIE
REACTION CHIMIQUE
COLORANTES ALIMENTARIOS
PROPIEDADES FISICOQUIMICAS
PIGMENTOS
BIOSINTESIS
BIOQUIMICA
REACCIONES QUIMICAS
author Markakis, P. (ed.)
author_facet Markakis, P. (ed.)
author_sort Markakis, P. (ed.)
title Anthocyanins as food colors
title_short Anthocyanins as food colors
title_full Anthocyanins as food colors
title_fullStr Anthocyanins as food colors
title_full_unstemmed Anthocyanins as food colors
title_sort anthocyanins as food colors
publisher New York (USA) Academic Press
publishDate 1982
work_keys_str_mv AT markakisped anthocyaninsasfoodcolors
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