Anthocyanins as food colors
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| Format: | Texto biblioteca |
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New York (USA) Academic Press
1982
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| Subjects: | FLAVONOIDS, FOOD COLOURANTS, CHEMICOPHYSICAL PROPERTIES, PIGMENTS, BIOSYNTHESIS, BIOCHEMISTRY, CHEMICAL REACTIONS, FLAVONOIDE, FLAVONOIDES, COLORANT ALIMENTAIRE, PROPRIETE PHYSICOCHIMIQUE, PIGMENT, BIOSYNTHESE, BIOCHIMIE, REACTION CHIMIQUE, COLORANTES ALIMENTARIOS, PROPIEDADES FISICOQUIMICAS, PIGMENTOS, BIOSINTESIS, BIOQUIMICA, REACCIONES QUIMICAS, |
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