A mandioca na cozinha brasileira

Summaries (En, Pt.)

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Bibliographic Details
Main Authors: Pereira, A.S., Instituto Agronomico, Campinas (Brazil) por, Lorenzi, J.O., Klatilova, E., Perim, S., Costa, I.R.S.
Format: Texto biblioteca
Language:
Published: Campinas (Brazil) 1983
Subjects:CASSAVA, MANIHOT ESCULENTA, FLOURS, TAPIOCA, MANIOC, MANDIOCA, FARINE, HARINAS,
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