Principles of food packaging

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Bibliographic Details
Main Authors: Sacharow, S., Griffin, R.C. Jr.
Format: Texto biblioteca
Language:
Published: Westport, CT (USA) Avi 1980
Subjects:PACKAGING, FOODS, CONTAINERS, CONDITIONNEMENT, PRODUIT ALIMENTAIRE, EMPAQUETADO, ALIMENTOS, RECIPIENT, RECIPIENTES,
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