Catalogo tecnologico de las principales materias primas pesqueras: Chile 1983
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Format: | Texto biblioteca |
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(np)
1983
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Subjects: | SALTWATER FISHES, CRUSTACEA, MOLLUSCA, GEOGRAPHICAL DISTRIBUTION, CATCH COMPOSITION, CHEMICAL COMPOSITION, FISH, PROCESSED FOODS, CHEMICOPHYSICAL PROPERTIES, FROZEN FISH, POISSON DE MER, PECES MARINOS, DISTRIBUTION GEOGRAPHIQUE, COMPOSITION DE LA CAPTURE, COMPOSITION CHIMIQUE, POISSON (ALIMENT), ALIMENT TRANSFORME, PROPRIETE PHYSICOCHIMIQUE, POISSON CONGELE, DISTRIBUCION GEOGRAFICA, COMPOSICION DE LA CAPTURA, COMPOSICION QUIMICA, PESCADO, ALIMENTOS PROCESADOS, PROPIEDADES FISICOQUIMICAS, PESCADO CONGELADO, |
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