Sanitation, safety and environmental standards
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| Format: | Texto biblioteca |
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Westport, CT (USA) Avi
1983
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| Subjects: | FOOD HYGIENE, POLLUTANTS, DETERIORATION, PRODUCT LABELLING, STORAGE, EQUIPMENT, HYGIENE, OCCUPATIONAL HAZARDS, SAFETY, FOOD SERVICE, COOKING, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, POLLUANT, ETIQUETAGE DES PRODUITS, STOCKAGE, MATERIEL, RISQUE PROFESSIONNEL, SECURITE, RESTAURATION COLLECTIVE, CUISSON, CONTAMINANTES, DETERIORO, ETIQUETADO DEL PRODUCTO, ALMACENAMIENTO, EQUIPO, HIGIENE, RIESGOS OCUPACIONALES, SEGURIDAD, SERVICIOS DE ALIMENTACION, COCCION, |
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