WHO surveillance programme for control of foodborne infections and intoxications in Europe. Second report (1981)
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| Format: | Texto biblioteca |
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Oct
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| Subjects: | WHO, FOODS, CONTAMINATION, QUALITY CONTROLS, FOODBORNE DISEASES, POISONING, INFECTION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTAMINACION, CONTROL DE CALIDAD, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, INFECCION, |
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