Approaches to process improvement for small-scale food industry in developing countries
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Ottawa, Ont. (Canada) IDRC
1982
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| Subjects: | FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, METHODS, SYSTEMS ANALYSIS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, METHODE, ANALYSE DE SYSTEME, PROCESAMIENTO, TECNOLOGIA, METODOS, ANALISIS DE SISTEMAS, |
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unfao:6135202021-05-05T06:52:06ZApproaches to process improvement for small-scale food industry in developing countries Anderson, A.M. (comp.) International Development Research Centre, Ottawa, Ontario (Canada) eng textOttawa, Ont. (Canada) IDRC1982 FOOD TECHNOLOGYPROCESSINGTECHNOLOGYMETHODSSYSTEMS ANALYSISTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOSTRAITEMENTTECHNOLOGIEMETHODEANALYSE DE SYSTEMEPROCESAMIENTOTECNOLOGIAMETODOSANALISIS DE SISTEMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOOD TECHNOLOGY PROCESSING TECHNOLOGY METHODS SYSTEMS ANALYSIS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE METHODE ANALYSE DE SYSTEME PROCESAMIENTO TECNOLOGIA METODOS ANALISIS DE SISTEMAS FOOD TECHNOLOGY PROCESSING TECHNOLOGY METHODS SYSTEMS ANALYSIS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE METHODE ANALYSE DE SYSTEME PROCESAMIENTO TECNOLOGIA METODOS ANALISIS DE SISTEMAS |
| spellingShingle |
FOOD TECHNOLOGY PROCESSING TECHNOLOGY METHODS SYSTEMS ANALYSIS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE METHODE ANALYSE DE SYSTEME PROCESAMIENTO TECNOLOGIA METODOS ANALISIS DE SISTEMAS FOOD TECHNOLOGY PROCESSING TECHNOLOGY METHODS SYSTEMS ANALYSIS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE METHODE ANALYSE DE SYSTEME PROCESAMIENTO TECNOLOGIA METODOS ANALISIS DE SISTEMAS Anderson, A.M. (comp.) International Development Research Centre, Ottawa, Ontario (Canada) eng Approaches to process improvement for small-scale food industry in developing countries |
| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY PROCESSING TECHNOLOGY METHODS SYSTEMS ANALYSIS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE METHODE ANALYSE DE SYSTEME PROCESAMIENTO TECNOLOGIA METODOS ANALISIS DE SISTEMAS |
| author |
Anderson, A.M. (comp.) International Development Research Centre, Ottawa, Ontario (Canada) eng |
| author_facet |
Anderson, A.M. (comp.) International Development Research Centre, Ottawa, Ontario (Canada) eng |
| author_sort |
Anderson, A.M. (comp.) |
| title |
Approaches to process improvement for small-scale food industry in developing countries |
| title_short |
Approaches to process improvement for small-scale food industry in developing countries |
| title_full |
Approaches to process improvement for small-scale food industry in developing countries |
| title_fullStr |
Approaches to process improvement for small-scale food industry in developing countries |
| title_full_unstemmed |
Approaches to process improvement for small-scale food industry in developing countries |
| title_sort |
approaches to process improvement for small-scale food industry in developing countries |
| publisher |
Ottawa, Ont. (Canada) IDRC |
| publishDate |
1982 |
| work_keys_str_mv |
AT andersonamcomp approachestoprocessimprovementforsmallscalefoodindustryindevelopingcountries AT internationaldevelopmentresearchcentreottawaontariocanadaeng approachestoprocessimprovementforsmallscalefoodindustryindevelopingcountries |
| _version_ |
1768058487627055104 |