Approaches to process improvement for small-scale food industry in developing countries
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Ottawa, Ont. (Canada) IDRC
1982
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| Subjects: | FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, METHODS, SYSTEMS ANALYSIS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, METHODE, ANALYSE DE SYSTEME, PROCESAMIENTO, TECNOLOGIA, METODOS, ANALISIS DE SISTEMAS, |
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