Carcase evaluation in livestock breeding, production and marketing

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Bibliographic Details
Main Authors: Kempster, T., Cuthbertson, A., Harrington, G.
Format: Texto biblioteca
Language:
Published: Boulder, Colo (USA) Westview Press 1982
Subjects:CARCASSES, MEAT ANIMALS, ANIMAL BREEDING, GRADING, EVALUATION, SWINE, SHEEP, BEEF, BREEDING METHODS, CARCASSE, ANIMAL A VIANDE, CANAL ANIMAL, ANIMALES DE CARNE, AMELIORATION DES ANIMAUX, CLASSEMENT, PORCIN, OVIN, VIANDE BOVINE, METHODE D'AMELIORATION GENETIQUE, MEJORAMIENTO ANIMAL, CLASIFICACION DE PRODUCTOS, EVALUACION, CERDO, OVINOS, CARNE DE RES, METODOS DE MEJORAMIENTO GENETICO,
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