Lipids in foods chemistry, biochemistry and technology
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Oxford (UK) Pergamon Press
1983
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| Subjects: | LIPIDS, FATTY ACIDS, FOODS, CHEMISTRY, BIOCHEMISTRY, CHEMICOPHYSICAL PROPERTIES, BIOSYNTHESIS, LIPID METABOLISM, SMELL, FATS, OXIDATION, MARGARINE, SHORTENING, FLAVOUR, SEPARATING, ACIDE GRAS, ACIDOS GRASOS, PRODUIT ALIMENTAIRE, CHIMIE, BIOCHIMIE, PROPRIETE PHYSICOCHIMIQUE, BIOSYNTHESE, METABOLISME DES LIPIDES, ODEUR, CORPS GRAS, OXYDATION, FLAVEUR, SEPARATION, ALIMENTOS, QUIMICA, BIOQUIMICA, PROPIEDADES FISICOQUIMICAS, BIOSINTESIS, METABOLISMO DE LIPIDOS, OLOR, GRASAS, OXIDACION, MARGARINA, SABOR, SEPARACION, |
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