Sustainable food systems
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi
1983
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| Subjects: | FOOD PRODUCTION, FOOD TECHNOLOGY, USA, EUROPE, PRODUCTION, QUALITY CONTROLS, HUMAN NUTRITION, PLANNING, APPROPRIATE TECHNOLOGY, ORGANIC AGRICULTURE, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, ETATS UNIS, CONTROLE DE QUALITE, PLANIFICATION, TECHNOLOGIE APPROPRIEE, AGRICULTURE BIOLOGIQUE, EUA, EUROPA, PRODUCCION, CONTROL DE CALIDAD, NUTRICION HUMANA, PLANIFICACION, TECNOLOGIA APROPIADA, AGRICULTURA ORGANICA, |
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