Cereals: a renewable resource; theory and practice
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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St. Paul, Minn. (USA) American Association of Cereal Chemists
1981
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| Subjects: | CEREALS, FOOD TECHNOLOGY, USES, FUELS, STARCH, MILLING, EXTRUSION, PLANT PROTEIN, FEEDS, STRAW, ETHANOL, CEREALE, CEREALES, TECHNOLOGIE ALIMENTAIRE, UTILISATION, COMBUSTIBLE, AMIDON, MOUTURE, PROTEINE VEGETALE, ALIMENT POUR ANIMAUX, PAILLE, TECNOLOGIA DE LOS ALIMENTOS, USOS, COMBUSTIBLES, ALMIDON, MOLIENDA, PROTEINAS VEGETALES, PIENSOS, PAJA, ETANOL, |
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