Food oils and their uses
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) AVI
1983
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| Subjects: | OILS, FATS, COOKING OILS, PLANT OILS, FOOD TECHNOLOGY, FOOD ADDITIVES, SHORTENING, MARGARINE, HUILE, CORPS GRAS, ACEITES, GRASAS, HUILE DE CUISINE, HUILE VEGETALE, TECHNOLOGIE ALIMENTAIRE, ADDITIF ALIMENTAIRE, ACEITES COMESTIBLES, ACEITES VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, MARGARINA, |
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