Fats and oils: chemistry and technology
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Format: | Texto biblioteca |
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London (UK) Applied Science
1980
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Subjects: | OILS, FATS, LIPIDS, CHROMATOGRAPHY, FOODS, CHEMISTRY, FOOD TECHNOLOGY, FATTY ACIDS, ACYLGLYCEROLS, BIOSYNTHESIS, PROSTAGLANDINS, OILS INDUSTRY, PLANT OILS, PLANT FATS, PALM OILS, PROCESSING, TRIGLYCERIDES, HUILE, CORPS GRAS, ACEITES, GRASAS, CHROMATOGRAPHIE, PRODUIT ALIMENTAIRE, CHIMIE, TECHNOLOGIE ALIMENTAIRE, ACIDE GRAS, ACYLGLYCEROLE, BIOSYNTHESE, PROSTAGLANDINE, INDUSTRIE DES CORPS GRAS, HUILE VEGETALE, BEURRE VEGETAL, HUILE DE PALME, TRAITEMENT, TRIGLYCERIDE, CROMATOGRAFIA, ALIMENTOS, QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, ACIDOS GRASOS, ACILGLICEROLES, BIOSINTESIS, PROSTAGLANDINAS, INDUSTRIA DEL ACEITE, ACEITES VEGETALES, GRASAS VEGETALES, ACEITES DE PALMAS, PROCESAMIENTO, TRIGLICERIDOS, |
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