Environmental carcinogens: selected methods of analysis (foodstuffs). v. 5: Some mycotoxins
Includes bibliographies.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Lyon (France) IARC
1982
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| Subjects: | CARCINOGENS, MYCOTOXINS, FOODS, ANALYTICAL METHODS, ONCOGENICITY, MONITORING, CHROMATOGRAPHY, TOXIC SUBSTANCES, METHODS, SUBSTANCE CANCERIGENE, MYCOTOXINE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CARCINOGENOS, MICOTOXINAS, ALIMENTOS, TECNICAS ANALITICAS, ONCOGENICITE, SURVEILLANCE, CHROMATOGRAPHIE, SUBSTANCE TOXIQUE, METHODE, ONCOGENICIDAD, VIGILANCIA, CROMATOGRAFIA, SUSTANCIAS TOXICAS, METODOS, |
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